Eggs Florentine with Pasta

Eggs Florentine with Pasta

A firm family favourite for its perfect pairing of spinach, egg and cheese.  A bit fiddly and uses lots of pans – but well worth the effort!

Except for the egg, the different elements can be made ahead of time and then brought together for the final presentation – by far the easiest way to approach this dish!

These quantities serve 2 people.

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