lemon Drizzle Cake

lemon Drizzle Cake

Lemon drizzle is still one of the all time favourites, and this recipe is the most reliable one I have tried. The ‘drizzle’ topping with its light crunch, is refreshingly sharp to contrast perfectly with the feather light sponge. Don’t panic if you think you have too much drizzle – it will soak beautifully into the sponge over time – and is always better the next day!

 

You will need a 1lb (450g) loaf tin, lined with baking parchment.

Pre heat the oven to 200c (400F) and have a piece of foil handy if you need to cover the cake.

You will also need a skewer to make holes in the cake

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