Light and refreshing it is the perfect ending to any meal. Rack it up a level by serving with an Almond Tuille and fresh raspberrys for a very impressive dessert! For Almond Tuille recipe see here
I use tinned mango puree that you will find in larger supermarkets or ethnic stores. Not only is it quick and easy it ensures the mangos are full of flavour – fresh mangos in the UK are a a bit hit and miss!
An ice cream machine makes a beautifully smooth sorbet, but with a bit of effort you can manage perfectly well without!