Mushroom Pate with Balsamic Pearls

Mushroom Pate with Balsamic Pearls

So easy and flexible, it can be made with any type of mushroom or herbs – just adjust to your taste. Looks lovely topped with the balsamic pearls which adds a nice acidity, but its perfectly fine with a drizzle of basalmic vinegar instead – or even without!

Best made a few hours ahead or even the day before – so ideal for a dinner party!

 

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