Potato and Onion Rosti

Potato and Onion Rosti

This Scandinavian potato dish should be simple enough to make – just 3 ingredients after all, but a good rosti is hard to find: crispy on the outside, tender on the inside, properly cooked through and not greasy!

This is my recipe for rosti which seems to work well and if you follow my blog on frying, it should be as simple as it sounds!

These rostis are great as an accompaniment to most main meals, but also good as a lunchtime snack topped with a poached egg, mushrooms or cream cheese and chives.

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