Real Custard

Real Custard

There is nothing like real or fresh homemade custard! This is a simple recipe, not as rich as Crème Anglais, and less likely to ‘split’ or curdle. It is a great accompaniment to traditional puddings and especially delicious with  poached fruit such as pears and a perfect partner with Yorkshire Rhubarb.  Sprinkle with crushed shortbread, amoretti biscuits  or granola  See Yorkshire Rhubarb here

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