Sri lankan Cashew Nut Curry

Sri lankan Cashew Nut Curry

Aromatic and fragrant with flavours synonymous with Sri lanka: cashews, coconut, chilli and cinnamon. Before trying this for the first time I was intrigued how it would work, having only ever eaten cashew nuts ground or roasted. I was soon convinced however after soaking the raw cashews as they transform to become plump, succulent and tender Рperfect to absorb the flavours they are cooked with. Plan ahead and have your cashews pre soaked,  once done this is a quick and easy dish to make. Serve it as part of a Thali selection or on its own with rice and a spicy red pepper stir fry.

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