Spanokapita

For a taste of Greece try this delicious combination of spinach, mint and cheese encased in crisp, light filo pastry. Great on its own or bring out the mediterranean flavours and serve with a roasted red pepper and tomato sauce click here.

Warm oven to 400F (200c fan) Recipe sufficient to fill 23cm (9″) x 23cm tin or oven proof equivalent. Pastry bottom will be crisper if made in a tin

 

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