Tofu, Cashewnut and Ginger Spring Rolls

Tofu, Cashewnut and Ginger Spring Rolls

To make these properly you will need to seek out Spring Roll Wrappers, which you can find in Chinese or ethnic food stores. They are sold in very large quantities, so before you freeze the excess, divide into packs of 12 or so for easy use in future.

The trick to this easy recipe is have all the ingredients very finely sliced, so a good sharp knife is essential.

Have to hand a cup of water and a pastry brush to seal the spring rolls.

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