This is a real treat for white chocolate and cheesecake lovers as these warm, earthy flavours dominate. Easy to make, (no cooking involved) and endlessly versatile; it can be served frozen, semi-freddo (half frozen) or chilled. Great for a dinner party as its best made well in advance and feeds 8-10 people. It also looks really pretty! Serve with berry compote see recipe here .
Line a large loaf tin with cling film.