An absolute ‘must’ to accompany any spicy dish. Can be embellished further by adding a tablespoon of toasted dessicated coconut.
Cucumber and Mint Raitha
- 250ml Plain full fat greek yoghurt
- 1 tbsp fresh mint, finely chopped
- or 1 tsp mint sauce
- 6 inch piece of cucumber, deseeded, grated and patted dry on kitchen roll
- tiny pinch of caster sugar
Recently whilst sorting out my groaning cookbook shelves I came across a tatty folder full of recipes from what now seems like 'another life' - when my brother Duncan and ...Read more about this chef..