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Dinner Party

  • Servings : 6
  • Cook Time : 10 Min

Mushroom Pate with Balsamic Pearls

  • Servings : 4
  • Cook Time : 10 Min

Iced berries with Hot White Chocolate Sauce

  • Yield : 4 eggs
  • Servings : 4
  • Cook Time : 5 Min

Crispy Eggs with Asparagus Dippers

  • Yield : 1 large loaf tin
  • Servings : 8-10

White Chocolate and Red Berry Cheesecake

Lemon Pesto

  • Cook Time : 25 Min

Almond and Pistachio Biscotti

  • Yield : 4
  • Servings : 4 starter or 2 main course
  • Cook Time : 20 Min

Potato and Onion Rosti

  • Servings : 4
  • Cook Time : 25 Min

Red Lentil Dahl

  • Yield : 4 large bowls
  • Cook Time : 20 Min

laksa – Spiced Indonesian Noodle Soup

  • Servings : 4 generous servings
  • Cook Time : 1 Min

Chestnuts and Shallots braised in Red Wine

  • Yield : makes 1 liter icecream
  • Cook Time : 20 Min

Fresh Raspberry Ripple

  • Servings : 6 people
  • Cook Time : 40 Min

Mushroom Moussaka

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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