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On the side

Fresh Egg Pasta

  • Servings : 4

Cucumber and Mint Raitha

  • Yield : 10
  • Servings : 4
  • Cook Time : 20 Min

Crispy Thai Sweetcorn Cakes

  • Yield : 12
  • Servings : 6
  • Cook Time : 10 Min

Tofu, Cashewnut and Ginger Spring Rolls

  • Yield : 20cm round
  • Servings : 1 or 2
  • Cook Time : 30 Min

Potato Tortilla

Lemon Pesto

  • Yield : 4
  • Servings : 4 starter or 2 main course
  • Cook Time : 20 Min

Potato and Onion Rosti

  • Servings : 4
  • Cook Time : 25 Min

Red Lentil Dahl

  • Servings : 4 generous servings
  • Cook Time : 1 Min

Chestnuts and Shallots braised in Red Wine

  • Yield : 20 bite size balls
  • Cook Time : 40 Min

Sweet Potato Falafel

  • Yield : 150 ml
  • Servings : 4

Tamari and Ginger Dipping Sauce

  • Yield : 300ml sauce
  • Servings : 4 people

Proper Peanut Satay Sauce

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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