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On the side

  • Yield : 8 stuffed cubes
  • Servings : 4 people
  • Cook Time : 10 Min

Tofu stuffed with Cashew, Ginger and 5 spice

  • Yield : 16 balls
  • Servings : 4 people
  • Cook Time : 10 Min

Coconut Rice Balls with Satay Sauce

  • Yield : 2 potatoes per person
  • Cook Time : 40 Min

Rosemary Scented Potato Stacks

Roasted Tomato and Red pepper sauce

  • Servings : 4

Pickled Carrot

  • Servings : 6 small cakes

Spicy Chickpea Cakes with Pickled Carrot

  • Yield : 3 x 10 inch loaves
  • Cook Time : 10 Min

French Bread

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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