The Curious Vegetarian

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Teatime Treats

  • Servings : 8
  • Cook Time : 60 Min

Chocolate and Orange Battenberg

  • Servings : 8
  • Cook Time : 30 Min

lemon Drizzle Cake

  • Servings : 6
  • Cook Time : 60 Min

French Apple Tart

  • Servings : 8-10
  • Cook Time : 40 Min

Poppy Seed Cake

  • Yield : 2lb loaf tin
  • Servings : 8
  • Cook Time : 75 Min

Banana Cake

  • Yield : 1200g
  • Servings : 4 x 300g jars
  • Cook Time : 40 Min

Apricot and Vanilla Conserve

  • Yield : 1 large loaf tin
  • Servings : 8-10

White Chocolate and Red Berry Cheesecake

  • Cook Time : 25 Min

Almond and Pistachio Biscotti

  • Yield : 6-8
  • Servings : 6
  • Cook Time : 8 Min

Almond Tuilles

  • Servings : 8 slices
  • Cook Time : 30 Min

Japanese Cotton Cheesecake

  • Servings : 10 slices
  • Cook Time : 10 Min

Chocolaty Biscuit cake

About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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