The Curious Vegetarian

Navigation

  • Home
  • Blog
  • Vegetarian Recipes
    • In The Begining
    • The Main Event
    • On The Side
    • Happy Ever Afters
    • The Bread Basket
    • Spice Journey
    • Marmalade, Jams And Chutney
    • Tea Time Treats
  • About
  • Contact

Happy Ever Afters

  • Servings : 6
  • Cook Time : 60 Min

French Apple Tart

  • Servings : 8-10
  • Cook Time : 40 Min

Poppy Seed Cake

  • Servings : 4
  • Cook Time : 10 Min

Iced berries with Hot White Chocolate Sauce

  • Yield : 1 large loaf tin
  • Servings : 8-10

White Chocolate and Red Berry Cheesecake

  • Cook Time : 25 Min

Almond and Pistachio Biscotti

  • Yield : 500g tub
  • Cook Time : 20 Min

Mango Sorbet

  • Servings : 6 people
  • Cook Time : 30 Min

Pear and Almond tart

  • Yield : makes 1 liter icecream
  • Cook Time : 20 Min

Fresh Raspberry Ripple

  • Servings : 8 slices
  • Cook Time : 30 Min

Japanese Cotton Cheesecake

  • Yield : 300 ml
  • Servings : 4
  • Cook Time : 10 Min

Real Custard

  • Servings : 10 slices
  • Cook Time : 10 Min

Chocolaty Biscuit cake

About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

Recipe Search

Advanced Search

© 2025 The Curious Vegetarian. All Rights Reserved.

Powered by Wordpress. Designed by Dahz