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In The Beginning

  • Servings : 6
  • Cook Time : 30 Min

Creamed Sweetcorn Soup

  • Servings : 6
  • Cook Time : 50 Min

Roasted Tomato Tart with Feta, Olives and Pesto

  • Servings : 2

Eggs Florentine with Pasta

  • Yield : 10
  • Servings : 4
  • Cook Time : 20 Min

Crispy Thai Sweetcorn Cakes

  • Yield : 12
  • Servings : 6
  • Cook Time : 10 Min

Tofu, Cashewnut and Ginger Spring Rolls

  • Yield : 20cm round
  • Servings : 1 or 2
  • Cook Time : 30 Min

Potato Tortilla

  • Servings : 6
  • Cook Time : 10 Min

Mushroom Pate with Balsamic Pearls

  • Yield : 4 eggs
  • Servings : 4
  • Cook Time : 5 Min

Crispy Eggs with Asparagus Dippers

  • Servings : 4
  • Cook Time : 25 Min

Red Lentil Dahl

  • Yield : 4 large bowls
  • Cook Time : 20 Min

laksa – Spiced Indonesian Noodle Soup

  • Servings : 4
  • Cook Time : 30 Min

Carrot, Cumin and Coriander Soup

  • Servings : 4 generous servings
  • Cook Time : 1 Min

Chestnuts and Shallots braised in Red Wine

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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