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In The Beginning
Servings :
6
Cook Time :
30 Min
Creamed Sweetcorn Soup
Servings :
6
Cook Time :
50 Min
Roasted Tomato Tart with Feta, Olives and Pesto
Servings :
2
Eggs Florentine with Pasta
Yield :
10
Servings :
4
Cook Time :
20 Min
Crispy Thai Sweetcorn Cakes
Yield :
12
Servings :
6
Cook Time :
10 Min
Tofu, Cashewnut and Ginger Spring Rolls
Yield :
20cm round
Servings :
1 or 2
Cook Time :
30 Min
Potato Tortilla
Servings :
6
Cook Time :
10 Min
Mushroom Pate with Balsamic Pearls
Yield :
4 eggs
Servings :
4
Cook Time :
5 Min
Crispy Eggs with Asparagus Dippers
Servings :
4
Cook Time :
25 Min
Red Lentil Dahl
Yield :
4 large bowls
Cook Time :
20 Min
laksa – Spiced Indonesian Noodle Soup
Servings :
4
Cook Time :
30 Min
Carrot, Cumin and Coriander Soup
Servings :
4 generous servings
Cook Time :
1 Min
Chestnuts and Shallots braised in Red Wine
1
2
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