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The Spice Journey
Servings :
6
Cook Time :
30 Min
Sri lankan Cashew Nut Curry
Yield :
10
Servings :
4
Cook Time :
20 Min
Crispy Thai Sweetcorn Cakes
Yield :
12
Servings :
6
Cook Time :
10 Min
Tofu, Cashewnut and Ginger Spring Rolls
Servings :
4
Cook Time :
25 Min
Red Lentil Dahl
Yield :
4 large bowls
Cook Time :
20 Min
laksa – Spiced Indonesian Noodle Soup
Yield :
20 bite size balls
Cook Time :
40 Min
Sweet Potato Falafel
Yield :
150 ml
Servings :
4
Tamari and Ginger Dipping Sauce
Yield :
8 stuffed cubes
Servings :
4 people
Cook Time :
10 Min
Tofu stuffed with Cashew, Ginger and 5 spice
Yield :
16 balls
Servings :
4 people
Cook Time :
10 Min
Coconut Rice Balls with Satay Sauce
Servings :
6 small cakes
Spicy Chickpea Cakes with Pickled Carrot