The Curious Vegetarian

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The Spice Journey

  • Servings : 6
  • Cook Time : 30 Min

Sri lankan Cashew Nut Curry

  • Yield : 10
  • Servings : 4
  • Cook Time : 20 Min

Crispy Thai Sweetcorn Cakes

  • Yield : 12
  • Servings : 6
  • Cook Time : 10 Min

Tofu, Cashewnut and Ginger Spring Rolls

  • Servings : 4
  • Cook Time : 25 Min

Red Lentil Dahl

  • Yield : 4 large bowls
  • Cook Time : 20 Min

laksa – Spiced Indonesian Noodle Soup

  • Yield : 20 bite size balls
  • Cook Time : 40 Min

Sweet Potato Falafel

  • Yield : 150 ml
  • Servings : 4

Tamari and Ginger Dipping Sauce

  • Yield : 8 stuffed cubes
  • Servings : 4 people
  • Cook Time : 10 Min

Tofu stuffed with Cashew, Ginger and 5 spice

  • Yield : 16 balls
  • Servings : 4 people
  • Cook Time : 10 Min

Coconut Rice Balls with Satay Sauce

  • Servings : 6 small cakes

Spicy Chickpea Cakes with Pickled Carrot

About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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