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Main

  • Servings : 6 people
  • Cook Time : 40 Min

Mushroom Moussaka

  • Yield : 4 ramekins

Onion and Walnut Soufflé

  • Yield : 2 potatoes per person
  • Cook Time : 40 Min

Rosemary Scented Potato Stacks

  • Servings : 4

Roasted Spaghetti with Chilli Tomato Sauce

  • Servings : 6
  • Cook Time : 40 Min

Cauliflower, Mustard and Apple Flan

  • Servings : 4
  • Cook Time : 20 Min

Butterbean, Courgette and Halloumi Cassoulet

  • Servings : 6
  • Cook Time : 40 Min

Spanokapita

About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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