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Vegeterian Recipes

  • Servings : 6
  • Cook Time : 30 Min

Sri lankan Cashew Nut Curry

  • Yield : 2lb loaf tin
  • Servings : 8
  • Cook Time : 75 Min

Banana Cake

  • Yield : 10
  • Servings : 4
  • Cook Time : 20 Min

Crispy Thai Sweetcorn Cakes

  • Yield : 12
  • Servings : 6
  • Cook Time : 10 Min

Tofu, Cashewnut and Ginger Spring Rolls

  • Yield : 20cm round
  • Servings : 1 or 2
  • Cook Time : 30 Min

Potato Tortilla

  • Servings : 6
  • Cook Time : 10 Min

Mushroom Pate with Balsamic Pearls

  • Yield : 2 litres
  • Cook Time : 20 Min

Elderflower Cordial

  • Yield : 1200g
  • Servings : 4 x 300g jars
  • Cook Time : 40 Min

Apricot and Vanilla Conserve

  • Servings : 4
  • Cook Time : 10 Min

Iced berries with Hot White Chocolate Sauce

  • Yield : 4 eggs
  • Servings : 4
  • Cook Time : 5 Min

Crispy Eggs with Asparagus Dippers

  • Yield : 750g Bread loaf

Granary Cob

  • Yield : 1 large loaf tin
  • Servings : 8-10

White Chocolate and Red Berry Cheesecake

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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