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Eggs

  • Servings : 8
  • Cook Time : 60 Min

Chocolate and Orange Battenberg

Fresh Egg Pasta

  • Servings : 8
  • Cook Time : 30 Min

lemon Drizzle Cake

  • Servings : 2

Eggs Florentine with Pasta

  • Yield : 2lb loaf tin
  • Servings : 8
  • Cook Time : 75 Min

Banana Cake

  • Yield : 4 eggs
  • Servings : 4
  • Cook Time : 5 Min

Crispy Eggs with Asparagus Dippers

  • Yield : makes 1 liter icecream
  • Cook Time : 20 Min

Fresh Raspberry Ripple

  • Servings : 6 people
  • Cook Time : 40 Min

Mushroom Moussaka

  • Yield : 4 ramekins

Onion and Walnut Soufflé

  • Servings : 8 slices
  • Cook Time : 30 Min

Japanese Cotton Cheesecake

  • Yield : 300 ml
  • Servings : 4
  • Cook Time : 10 Min

Real Custard

  • Servings : 6
  • Cook Time : 40 Min

Cauliflower, Mustard and Apple Flan

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About Julia

Enjoys life in rural Lincolnshire, living with husband Peter. Even after 35 years of cooking vegetarian food both professionally and domestically, Julia is still intrigued by new tastes, smells and textures and will ever remain a 'Curious Vegetarian'
julia_dunning_about

Recent Recipes

  • Chocolate and Orange cookies
    Chocolate and Orange cookies
  • Chocolate and Orange Battenberg
    Chocolate and Orange Battenberg

Contact Me

Please feel free to get in touch, I would love to hear from you!

E-Mail : julia@thecuriousvegetarian.com

Web : www.thecuriousvegetarian.com

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