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Eggs
Servings :
8
Cook Time :
60 Min
Chocolate and Orange Battenberg
Fresh Egg Pasta
Servings :
8
Cook Time :
30 Min
lemon Drizzle Cake
Servings :
2
Eggs Florentine with Pasta
Yield :
2lb loaf tin
Servings :
8
Cook Time :
75 Min
Banana Cake
Yield :
4 eggs
Servings :
4
Cook Time :
5 Min
Crispy Eggs with Asparagus Dippers
Yield :
makes 1 liter icecream
Cook Time :
20 Min
Fresh Raspberry Ripple
Servings :
6 people
Cook Time :
40 Min
Mushroom Moussaka
Yield :
4 ramekins
Onion and Walnut Soufflé
Servings :
8 slices
Cook Time :
30 Min
Japanese Cotton Cheesecake
Yield :
300 ml
Servings :
4
Cook Time :
10 Min
Real Custard
Servings :
6
Cook Time :
40 Min
Cauliflower, Mustard and Apple Flan
1
2
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